In the 5000 years of Indian history, India has welcomed many settlers from around the world. Indian cuisine has evolved into different forms due to its homogeneous nature. India’s food has been divided according to different religions and regions. Different areas and regions in India […]
This is the time of the year when goddess Durga is embellished with bangles, flowers, kumkum and jewelled clothes. In the morning, prayers are offered which are accompanied with synchronised bells. The space is filled with aroma of pure butter. Navratri, which is one of […]
Besides being culturally diverse, India is diverse in its food. While the North is known for ‘Chole Bhature’, South is known for ‘Idli Dosa’. Like this, all Indian cities are known for their unique food. In this article, we have collected food from every region […]
Lunch and dinner are our main course meals. Although, dinner can be kept light but breakfast and lunch should always be proper. In this article, I am sharing some main course recipes. Both North Indian and South Indian recipes are included in this article. Chole: This […]
Breakfast is the most important meal of a person. But sometimes we tend to skip it due to a shortage of time. But it is better not to skip this healthy meal. Each state of India has its unique cuisine and that is the reason […]
Pulses have important place in an Indian meal, either in South India or in North India; in states from Western India or in East Indian states. These are included in main meals as yummy dishes like Dal Makhani or just Plain Dal with Tadka, Sambhar […]
Listed on the World’s 50 most Delicious Foods, Dosa is a fermented crepe. It is made of rice batter & black lentils. Dosa originated in South India and is a major food in Tamil Nadu, Karnataka, Telangana, Kerala & Andhra Pradesh. Although, it is a […]
