Top 14 Dessert Recipes for Raksha Bandhan Food Menu
In this article, we are going to discuss the Raksha Bandhan Food menu.
Raksha Bandhan is a traditional festival which celebrates the healthy bond of love and cares among siblings. It is an ancient festival of strengthening the sibling’s relationship in a beautiful style. Sister performs Pooja and ties Rakhi on the wrist of their brother. They also pray for the well being and good health of each other.
Raksha Bandhan festival is also famous for sweets and various desserts. All the Hindus prepare some delicious food items to celebrate this memorable day at home. Raksha Bandhan celebration is considered incomplete without having some mouthwatering desserts. The sweets are best to spread the joy and happiness to the siblings. Sisters also cook their favourite recipes to impress brothers on the Rakhi.
Here are Top 14 Dessert Recipes for Raksha Bandhan Food Menu.
We have a few special desserts prepared for the Raksha Bandhan festival. Select the ones that your brother or sister likes
and enjoy these desserts with them:
This Semiya Kesari is a delicious Kesari recipe is made with vermicelli and the best part is, it is very quick to make and needs very little ghee, unlike other Kesari recipes that are oily in nature. This semiya kesari is perfect to serve for guests and family members. You can keep it in the fridge for 3 days and serve hot as well as cold.
This Kaju katli is the way they are actually meant to be – thin, smooth, melt in the mouth made with cashew nuts, quick and easy to make and last long. Blend cashews and milk in a blender until it becomes a fine paste. Mix paste and sugar and cook over low heat stirring till the mixture leaves the sides of the pan, and becomes a dough-like paste.
Ghevar comes under the special category of dessert that can only be found during the festival Rakhsha Bandhan. You can easily make it at home and surprise your family members. It requires a special pan with good density, should be approximately 12 inches deep and a 7-8 inch broad.
White Sponge Rasgulla is one of the famous Indian desserts made by curdling milk then separating the chenna. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and sponge.
The all-time favourite Bengali delight soft, spongy chenna cakes floating in sweet milky syrup. This spongy chenna is cooked in sugar syrup first to make them fluffy. No matter which way you are going to prepare, the taste of this Bengali dessert is so much pleasurable. Rasmalai is a melt in the mouth sweet with juice and cream in every bite.
Ditch the nearest sweets shop this Raksha Bandhan. You have got to cook this yourself! Mawa and nut infused in sugar syrup, ready in a jiffy.
This cake takes a minute to express your love and little more than that to make this sensational chocolate delicacy.
A little concern rolled up in a sweet batter packed with dates, overwhelmed with heartwarming delights.
Enjoy your festival with this classic recipe goan sweet snack. Rice flour is kneaded into round shape full with the goodness of coconut and jaggery.
Long, doughy, crispy and laced with caster sugar icing, churros are of Spanish origin and are served after being poured in a big bowl of melted chocolate.
This kalakand is no time recipe. only two ingredients are required sweetened condensed milk and paneer or chenna. stir for good 15 minutes. Allow to set the kalakand for a couple of hours and your kalakand barfi is ready.
12. Semiya Payasam
One of the easiest dessert recipes that can be made for any festive occasion is semiya payasam. Semiya is vermicelli and payasam is akin to pudding. Prepare this recipe in no time with all the ingredients in a matter of about 20 to 25 minutes.
Traditional Indian semolina pudding made with desi ghee and dry fruits. Sooji halwa is a quick and easy halwa which is often made in most Indian homes. The South Indian counterpart of sooji or suji halwa is Rava Kesari. Prepare sooji halwa this Raksha Bandhan for your beloved brother and sister.
A classic creamy sweet pudding prepared with powdered rice, milk, almonds, saffron, and cardamom. Sweetened with sugar, Phirni is often made in North India on festive occasions or special celebrations like Diwali, Raksha Bandhan or Karwa Chauth.