Laal Maas jaipur
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Laal Maas Recipe

Rajasthani Laal Maas is a mutton curry from Rajasthan. Laal maas jaipur is very hot and deep red in color. It is a slow-cooked hunter style meat dish having rustic flavors, garlic, chilli heat and cooked with whole spices.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Indian, rajasthani
Keyword: laal maas jaipur
Servings: 4 person
Author: India Canteen


  • 500 grms Lamb cut into 2" cubes
  • 100 grms Onion chopped
  • 10 grms Coriander Leaves Chopped
  • 1/2 tbsp Garam Masala
  • 3 tbsp Onion Paste
  • 2 tbsp Coriander seeds grounded
  • 100 grms Curd
  • 10-15 Red chillies
  • 2 tbsp Garlic paste
  • 100 grms Oil
  • 4 Green cardamon
  • Salt to taste
  • Water as required


  • Mix all the ingredients of the marinade in a bowl.
  • Add the lamb pieces and leave it aside for 15 minutes.
  • Now heat oil in a pan.
  • Add onions and fry till they turn light brown.
  • Keep aside a little of the brown onions to use for garnish.
  • Add lamb mixture and cook it until oil gets separated from the mixture.
  • Boil a little water in a pan and add garlic paste to it.
  • Simmer the dish until lamb is cooked.
  • Add more water if needed.
  • Sprinkle garam masala and chopped coriander leaves.
  • Laal Maas is ready.