Laal Maas Recipe
Rajasthani Laal Maas is a mutton curry from Rajasthan. Laal maas jaipur is very hot and deep red in color. It is a slow-cooked hunter style meat dish having rustic flavors, garlic, chilli heat and cooked with whole spices.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 4 person
- 500 grms Lamb cut into 2" cubes
- 100 grms Onion chopped
- 10 grms Coriander Leaves Chopped
- 1/2 tbsp Garam Masala
- 3 tbsp Onion Paste
- 2 tbsp Coriander seeds grounded
- 100 grms Curd
- 10-15 Red chillies
- 2 tbsp Garlic paste
- 100 grms Oil
- 4 Green cardamon
- Salt to taste
- Water as required
Mix all the ingredients of the marinade in a bowl.
Add the lamb pieces and leave it aside for 15 minutes.
Now heat oil in a pan.
Add onions and fry till they turn light brown.
Keep aside a little of the brown onions to use for garnish.
Add lamb mixture and cook it until oil gets separated from the mixture.
Boil a little water in a pan and add garlic paste to it.
Simmer the dish until lamb is cooked.
Add more water if needed.
Sprinkle garam masala and chopped coriander leaves.
Laal Maas is ready.